Product Description: New condition.
Ship quickly with tracking.
30 day return policy on all used items.
- Japanese ginger was cooked with Shodoshima specialty brewed whole soybean soy sauce.
- It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.
- Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.
- Best before : 1 year after prodaction. After opening please keep in the refrigerator and eat as soon as possible.