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- TAPIOCA IS BETTER: Most Maltodextrin Powder is derived from either Corn or Wheat, which means they are GMO (Corn) and NOT Gluten Free (Wheat). Tapioca Maltodextrin is pure and naturally non-GMO and Gluten Free.
- BREWING & CULINARY: You can use this Maltodextrin (DE10, not sweet) for: Brewing (Body/Mouthfeel), Bars (Glazing), Beverages (Thickening, Mouthfeel, Stabilizer), Frozen Desserts (Crystal Control), Cereal (Binding, Filming). Other applications in mind? Leave us a question below.
- ENERGY FOR YOUR WORKOUT: Consume the mix pre-workout, during workout or post-workout to provide enough energy to last all exercises or to quickly replenish glycogen and carbohydrate stores. Every 50 grams of maltodextrin will provide around 190 calories, 47 grams of carbs and less than 2 grams of protein and fat.
- MIX WITH JUICE: Maltodextrin is best mixed with about 50 grams of water or fruit juice in a shaker or screw-topped mixer.
- MIX WITH PROTEIN: Maltodextrin helps improve the ability of protein powders to mix with other liquids so most bodybuilders prefer to prepare their on-the-go meals by combining maltodextrin with 1 or 2 scoops of protein powder and 8 to 12 ounces of water.