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- Rich and delicious restaurant quality pound cake with endless variation options.
- Just add butter and water to this simple and easy to make mix.
- Optional additions include whipped cream and fresh fruit such strawberries, blueberries, blackberries, or just enjoy plain.
- Turn it into a trifle by cutting it into cubes. Great option for a quick holiday dessert or breakfast option.
- Prepare with an 8x4x2-inch pan. Serves 14.