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- GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking
- UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite
- EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day
- VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, mushrooms, tomato and garlic sauce, pici pasta nests are highly versatile
- MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.