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- One of our most popular flavors, Raspberry Flavor, is both sweet and tart. Reminiscent of summertimewalks picking handfuls of berries for fresh pies and ice creamtoppings. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 14 to 12 teaspoon per pound).
- A little goes a long way! LorAnns super strength flavors are three to four times the strength of typical baking extracts.
- When substituting super strength flavors for extracts, use 14 to 12 teaspoon for 1 teaspoon of extract.
- Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
- Kosher - Gluten Free - Made in USA