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- This dynamic, award winning garlic habanero hot sauce spawned from a homemade sauce that was originally created and given out as wedding favors by co-founders Graham and Lindsay Connolly for their 2013 wedding on Long Beach Island, New Jersey. With its medium heat, it is very accessible while adding a punch of life to any food or recipe. The vinegar levels are also quite low, allowing the other ingredients - aged red habaneros, carrots, onions, and garlic - to shine through.
- TRY IT ON: Any fried foods, Bloody Mary's, eggs, pizza, cocktail sauces, mayos, chilled shrimp, raw oysters, cooked seafood, or as a base for marinades, aioli, condiments, and wing sauce. Makes an amazing "Fra-Diavlo" when added to pasta sauce.
- HEAT LEVEL: Medium