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- Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center
- Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making
- Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible
- Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time
- Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified