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- Zatarain's Creole Seasoning adds the fun and flavor of New Orleans to all of your meals. It is the delicious alternative to salt and pepper. Shake it on meats, fish, salads, soups, vegetables, eggs, potatoes and more.
- Tony Chachere's Instant Roux mix is ideal for Gumbos, Stews and Gravies and is ready in just 3 minutes
- This is the perfect starter kit for the aspiring Cajun or Creole chef
- Create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee and bisques!
- Zatarain's (since 1889) and Tony Chachere's (since 1972) have been producing quality Cajun and Creole foods in Louisiana for generations