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- THE WHERE: The best cacao in the world comes from South America, almost everyone knows that (we just saved you a web search. Youre welcome), and thats where the beans we use for these nibs come from more specifically from Peru. Organic. Non GMO
- THE HOW: We cold press carefully selected, unroasted cacao beans to preserve all the living enzymes of the nut and make all the aromas and flavors bloom. What arrives at your table is a delightful contrast: a light and airy form of one of natures most powerful foods.
- GOES WELL WITH: Well... from baking a brownie with the perfect level of sweetness, to a mole sauce mixed with chili peppers... we wont keep you from reaching creative nirvana. Experiment, my friend, and like Dr. Spock would say: Live long and prosper.
- THE TRUTH: THIS IS NOT COCOA. Chocolate is the result of processing Cacao beans into a paste thats mixed with sugar. That paste, also found as a powder, is what you find in the supermarket A.K.A Cocoa. The process also includes very high temperatures that takes away all the goodies leaving just the flavor. This is a pure, unsweetened superfood.