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- 4 Pack: Try our rich, decadent red velvet no bake cheesecake and be astounded by the creamy, smooth texture of this magnificent dessert!
- You will need: 1 - 8oz Cream Cheese, 1 - 8oz Cool Whip Topping, and 1 - 8" or 9" Graham Cracker Pie Crust.
- Directions: In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into mixture until combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour.
- Contains: Sugar, Non-Fat Milk, Cocoa Powder, Natural Flavor, and Gelatin.
- Great for serving a delicious, tasty dessert at parties and holidays. Easy to make, no bake cheese cake!